Influence of a process variable, temperature, and two ingredient variables, on extrusion texturization of wheat gluten
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Publisher Kansas State University
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Call number LD2668.T4 1984 L386
Digitizing sponsor LYRASIS Members and Sloan Foundation
Book contributor Kansas State University Libraries
Collection kansasstateuniversitylibrariestheses; kansasstateuniversitylibraries; americana